Monday, July 30, 2012

Impossible Blueberry Cream Pie

This is my adjusted version of Bisquick's Impossible Buttermilk Pie.




INGREDIENTS:
1 1/2 cups white sugar
1 cup whipping cream
1/2 cup baking mix
1/3 cup butter, melted
1 teaspoon vanilla extract
3 eggs
1/2 to1 pint fresh blueberries
DIRECTIONS:
1.Heat oven to 350 degrees F
2.Beat together sugar, cream, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
Sprinkle blueberries over entire top.
3.Bake until knife inserted in center comes out clean, about 30 to 40 minutes. Cool 5 minutes.

5 comments:

  1. Yummilicious!! You need a couple blueberry at your house. I am going to try again this spring. I may not like fruit, but I love blueberries in pie :)

    ReplyDelete
  2. you changed the buttermilk to cream. do you think it tastes better this way??

    ReplyDelete
    Replies
    1. It added a nice richness without being too sweet.
      Buttermilk works very well too.
      Thanks for visiting!

      Delete
    2. cool. i just made this and it turned out awesome. couldn't stop eating it!!

      Delete
    3. Glad you like it!
      With ice cream and/or whipped cream it is down right decadent.

      Delete